If your mom has a sweet tooth, why not treat her to a special breakfast or brunch? Try making a low-carb baked egg frittata, or try a homemade baked brie with nuts and honey.
Make sure to check out these other recipes too, like sausage and egg muffin cups or Pimiento cheese grits. No matter which dish you choose, your mom will surely love it.
Low-carb baked eggs frittata
With Mother’s Day around the corner, make a delicious baked breakfast for mom. Eggs are a classic breakfast choice, and this low-carb version of the traditional dish takes only 10 minutes to prepare.
You can also add any meat of choice to the mixture to make a more substantial meal. If your mom loves sausage, try serving it with low-carb sausage gravy and a side of biscuits.
You can make this delicious frittata gluten-free and low-carb. Instead of using cheese, you can also use vegetables such as broccoli or zucchini.
You can also omit the goat cheese if you prefer. This recipe can be made ahead of time and is ready to serve when you want. It’s a quick, filling breakfast that’s perfect for any occasion, from brunch to mother’s day.
Another great way to make this recipe is to substitute ham with cooked chicken or zucchini. You can also add feta or prosciutto instead of ham. If you don’t want to go completely keto, you can always top it with fresh herbs.
This recipe also makes a great leftover. Make several and freeze some for later use. A low-carb frittata makes a delicious brunch or dinner.
Easy baked brie with nuts and honey
If you’re looking for an easy, yet elegant, way to serve a delicious cheese to your mom on Mother’s Day, this recipe may be exactly what you’re looking for. Baked brie can be served with or without its rind, and the perfect serving is with a glass pie plate and some fresh fruit.
To prepare this dish, simply heat the Brie in the oven at 350 degrees F until just melted. Meanwhile, mix the honey, walnuts, and rosemary together. After baking, spread the honey mixture over the brie and garnish with nuts.
You can also bake the brie and the fruit mixture ahead of time and reheat them before adding them to the cheese.
The cheese should be soft and slightly collapsed when removed from the oven. Sliced fruit and berries can be placed on top of the cheese, and the entire thing should be ready to serve for 15 minutes. Then, you can serve the baked brie with fruit or crostini.
When making the fig preserves, you should ensure that you use quality ingredients and dark honey.
If you have trouble finding high-quality ingredients, you can purchase pre-made baked brie puff pastry at the store. Another option for topping the cheese is to use chopped strawberries or nutella.
Another way to make the dessert is to wrap the brie in puff pastry and serve it to guests. You can also use whole brie rinds for this recipe. You should also double the honey if you wish to use this option.
Sausage and egg muffin cups
Making breakfast for Mom is easy and delicious with these sausage and egg muffin cups! Bake these muffins in a preheated oven at 400 degrees for 16 to 20 minutes, depending on the vegetables you use.
Use a muffin tin with at least six cups, or use a toaster oven for smaller portions. For an extra special treat, make a batch and freeze the leftovers.
To prepare these breakfast muffins, brown the sausage in a nonstick skillet over medium heat until it is no longer pink.
Fill the muffin cups about two-thirds of the way full with the sausage mixture, then bake for 30 minutes, checking with a toothpick to make sure the eggs are cooked through. For a special breakfast, serve these sausage and egg muffin cups to your mother on Mother’s Day!
These muffins are packed with protein and will make the perfect breakfast. You can bake them at any time of the day or freeze them for later.
You can even serve them for lunch! Just be sure to use fresh ingredients, such as veggies and meats. Sausage and egg muffin cups are a great treat for any mom! They are also easy to make, so grab your ingredients and make your mom’s breakfast!
Pimiento cheese grits
Make a big pot of this decadent dish for your mom for Mother’s Day. To make this recipe, you’ll need two quarts of water and a saucepan. When the water is boiling, add grits and stir occasionally.
Cook for about 30 minutes, stirring occasionally. Add the half-and-half and stir until the grits are creamy. Stir in the pimiento cheese and stir until combined.
In the meantime, prepare 6 cups of water. Add the grits and cook according to package directions. Drain and set aside. Meanwhile, cook the bacon until crispy and rendered fat.
Transfer to a large bowl. Stir in creme fraiche and pimentos, and stir until everything is thoroughly combined. Serve over grits. You can even use this recipe for Mother’s Day.
The grits can be made ahead of time. In a medium saucepan, heat half the milk and butter. Add the grits and stir continuously until they are tender and creamy. Stir in the pimentos, green onions, and smoked paprika, if desired. If you’d like, you can serve the grits warm to your mom.
A fresh and healthy breakfast is the perfect way to celebrate Mother’s Day, and fruit parfaits are a perfect way to do just that. These simple and light desserts are packed with protein and fiber, and are perfect to keep you full until lunchtime.
You can use local, fresh fruit in the summer, or use store-bought granola. Pair the parfait with Greek yogurt, chopped nuts, and a dash of cinnamon to give it a personal touch.
For a healthier treat, use organic Greek yogurt. The thick, creamy yogurt is loaded with premium organic fruits. Choose from four flavor options: strawberry, blueberry, or banana. This healthy treat is easy to put together and is full of antioxidants.
A delicious way to show your mom that you care is to make her a fruit parfait with fresh fruit. It’s a sweet and nutritious treat that she’ll enjoy for years to come!
To make a delicious fruit parfait for Mother’s Day, first cut the cantaloupe in half. Then scoop out the seeds with a spoon. Next, layer the cantaloupe with greek yogurt and granola, and top with fresh berries.
You can serve extra toppings if you’d like! Make sure to serve it in a pretty dish so that your mom can see how much effort you’ve put into making it.
Earl Grey panna cotta
If you are looking for an easy dessert to make for your mom on Mother’s Day, look no further than this recipe. Earl Grey panna cotta is a creamy no-bake dessert made with cream and gelatin.
This dessert reminds me of the taste of a London fog tea latte. Make the compote ahead of time, store it in the refrigerator and serve when your mom comes home.
You can also try using different types of teas to make a unique dessert for your mom. For a more sophisticated twist, use fruity teas like peach or cranberry.
If you want to go nutty, you can try cocoa tea and chocolate whipped cream. Another option is chai tea, which is packed with spices such as cinnamon and cardamom. You can also top it with vanilla whipped cream.
If you want to serve a dessert that has an unexpected twist, you can go for a vegan version of fudge, or try a traditional French treat like clafoutis cerise.
These baked treats are served in individual ramekins and are a fun and unexpected way to surprise your mom on Mother’s Day. Or, try a chocolate earl grey pudding with sea salt, a decadent dessert with hints of earl grey.