A day celebrating mothers is a perfect excuse to prepare delicious meals for your mom. There are many fun recipes that your kids can make together, from avocado toast to Portuguese mussels.
Whether your mom is a vegetarian or a meat-lover, she’ll love the tasty options. Here are a few of my favorites. Make a breakfast casserole that you can make the night before and bake in the morning.
For a delicious Mother’s Day brunch, consider making a homemade avocado toast. This recipe comes from Jax Fish House. You will need a vitamix with a plunger. This will ensure the avocado puree is smooth and well-mixed.
This recipe will also be perfect if you have a ripe avocado on hand. Once you have purchased the ingredients, you can begin making the avocado toast.
First, prepare your favorite breakfast. You can prepare a toasted sandwich with fresh sliced avocados and eggs. Alternatively, you can buy a prepared sandwich, such as a bagel with lox.
If you’re feeling a little more adventurous, you can try spiralizing potatoes. Then, bake them in the oven for 25 to 30 minutes. After that, you’ll have the perfect breakfast!
Once your avocados are ready, combine them with a little lemon juice, a teaspoon of table salt, and 1/4 teaspoon of red pepper flakes. Spread this mixture onto the bread, and then sprinkle with red pepper flakes.
Serve immediately or reheat it the next day for an even fresher taste. Avocado toast is an easy and tasty breakfast. Served with a cup of coffee or tea, this recipe makes the perfect Mother’s Day breakfast.
You can make this delicious dish for your mom on Mother’s Day without spending a fortune. You can make it for a quick Sunday afternoon meal while you’re washing the dishes. Plus, it makes excellent leftovers.
Just coat the beef stew in flour and season it with garlic powder, salt, and pepper. Let the stew rest for 15 minutes. Then, serve it to your mom. She will surely be delighted!
If you want to make your mom a traditional beef stew, use lean cuts of beef. The longer the beef stew simmers, the more tender it will become because of the breakdown of connective tissues. However, you can use tougher cuts of beef instead.
Trim any fat off the beef and place it in the slow cooker. Depending on the size of your slow cooker, you may need to add some beef broth.
To make the beef stew, first, you will need to prepare the ingredients. First, add the reserved beef cubes in one layer to the pot. Cook the beef for 1 minute on each side. After that, add the onions, garlic, and thyme.
After the vegetables have browned, add the broth and carrots. After 45 minutes, cover and let the stew simmer for another hour. Then, serve it to your mom!
If you want to impress your mother, make her a classic frittata recipe. A frittata can be made with any type of cheese, but gruyere is a French favorite. Mixes of parmesan and mozzarella are also delicious. You can use any kind of cheese, but a blend of different kinds of cheeses can add a unique flavor profile to the frittata.
One of the most elegant spring vegetables is asparagus, so why not make this Italian-style baked omelet using spears of asparagus? Be sure to follow the exact ratio of eggs for asparagus and your mother will be impressed.
A frittata is easy to prepare, and your whole family can participate in the cooking process. Kids can pick herbs, and the rest of you can whip up the eggs. The secret to an excellent frittata is to keep it over a low heat, and turn it over every 15 minutes.
You can also bake the frittata in the oven if you prefer it to be a little lighter. As for the filling, you can go with spinach, mushrooms, blue cheese, or bacon.
Another great option is to make a breakfast frittata. This dish is a perfect brunch option or a light dinner. Add sliced tomatoes, mushrooms, and Brussels sprouts to the frittata. Season with cayenne, salt, and pepper.
Then, bake the frittata for another fifteen minutes or so, depending on the oven. When serving, garnish it with sliced tomatoes. Frittata is an easy, elegant meal that’s also good for any time of the day!
If you are looking for a delicious, romantic dinner idea for Mother’s Day, consider making Portuguese mussels for her. These plump mussels are cooked in a rich sauce containing red chile flakes, tomatoes, garlic, and wine.
You can also add chorizo, a spicy Spanish sausage, for an extra kick of flavor. This meal is sure to please your mother! You’ll be able to impress her with your culinary expertise, too!
These tasty and easy-to-make Portuguese Mussels make a great brunch idea. You can make them in advance and freeze them for later use. Once you have prepared them, scour them under cold running water and swish them in three changes of water. Before serving, remember to remove the mussels from their shells, which are alive and delicious.
If you are cooking fresh mussels, you should use a plastic bag. If they do not close properly, discard them and store them in the refrigerator.
You can also purchase frozen mussels, which are sold in vacuum bags. You can cook them by placing them in water three inches deep. Once you have opened the mussels, you can sauté the onion and garlic with a bit of olive oil.
You can then add the wine and scrape the browned bits from the pan. Next, you should add the diced tomatoes and heavy cream and season with salt and pepper.
Make your mom vegan pancakes on Mother’s Day. They’ll love the wholesome, plant-based ingredients and unique design! If your mom is allergic to dairy products, vegan pancakes are the perfect way to show your appreciation.
Vegan pancakes are not only delicious but also easy to make. If you don’t feel like slaving over a hot skillet, try a non-dairy cashew cream cheese instead. It’s a healthier alternative to dairy cream cheese, easy to make, and tastes better!
Another great choice for a vegetarian brunch is a vegan version of a classic Mother’s Day dish: pancakes. You can prepare the pancakes the night before and serve them for brunch. For a splurge, serve vegan pancakes topped with avocado or smashed avocado.
These pancakes are delicious served warm and topped with maple syrup, fresh berries, and a hot cup of coffee or tea.
When making a cheesecake for your mother on Mother’s Day, choose something unusual and eye-catching. A chocolate cheesecake is a beautiful, impressive treat. Its buttery biscuit base is coated with an ultra-creamy chocolate filling, and it is topped with a crunchy nut topping. Not only is this dessert delicious, but it is also simple to make.
You don’t even need to bake it, so you can let it chill while preparing the rest of the dishes for your mother. Toppings are optional, but you can substitute them with Ferrero Rocher or hazelnuts.
The best part about strawberry cheesecake is that it is almost no-bake, unlike traditional cheesecakes that require baking. Instead of eggs, gelatin replaces the eggs in this recipe, and the crust of the tart only needs baking.
Moreover, the cream cheese is cut with fat-free Greek-style yogurt, which has been drained of water. The result is a delicious, almost no-bake dessert that’s perfect for the day!
You can prepare a mini cheesecake in a ramekin and have the kids help you assemble it. If you’d like to present the cheesecake to your mother, serve it in a ramekin.
It will be even more delicious when it’s served right in the ramekins. Once it’s set, you can serve it to your mom. Then, she can indulge herself with her favorite dessert!