Three Delicious Breakfasts For Mother’s Day
This year, you don’t need to buy fancy desserts to impress your mother. Here are three of the best breakfasts for mom: Lemon Ricotta Pancakes, Earl Grey phyllo dough, and Eggs Benedict.
Try one or all of them! She’ll love it! What’s her favorite meal? Share with her what you ate for breakfast. Make sure to make her favorite dish for the holiday, too!
Lemon Ricotta Pancakes
If you’re looking for a delicious breakfast that your mom will love, try Lemon Ricotta Pancakes for Mother’s Day. These light, pillow-like pancakes are full of ricotta, which adds both moisture and fat to the batter.
Perfect for summer or springtime, these pancakes are surprisingly easy to make. You don’t even need a waffle iron or a special pan.
When making Lemon Ricotta Pancakes for Mother’s Day, you can experiment with different flavors to create a delicious treat. Lemon is both tart and sweet, making them a perfect combination.
You can use your favorite flavored syrup to accompany the pancakes, or simply enjoy them plain. They freeze and reheat well, making them a great treat to make ahead of time for the holidays or a lazy weekend.
If you’d like to surprise your mom on Mother’s Day, make these delicious Lemon Ricotta Pancakes. They’re light, fluffy and full of lemon flavor.
The ricotta cheese adds a rich, creamy texture to the batter, and the lemon juice and zest give it a bright, citrusy flavor. You’ll love the balance of tartness and sweetness that these Lemon Ricotta Pancakes have. Make them for your mom this year for a brunch she’ll love.
Start by heating a large griddle or non-stick pan on medium-high heat. Pour about a third of the batter into the griddle and allow to sit for 15 minutes before you flip the pancakes.
You can keep them warm in the oven or place them on a hot griddle until ready to serve. You can also prepare two batches of lemon ricotta pancakes to give as gifts.
Earl Grey panna cotta
You don’t need a special occasion to make a delicious Earl Grey panna cotta for your mother. This no-bake dessert is packed with cream, gelatin, and tea leaves. The soft, creamy texture of panna cotta is reminiscent of a London fog tea latte. It can be prepared in advance and chilled until the dessert is ready.
You can also make this dessert with other types of tea, such as raspberry or black tea. However, if your mother doesn’t like Earl Grey, you can simply skip the tea and make a plain version. If you have any leftover strawberry mousse, you can stir that into the panna cotta. Another option is to add cocoa whipped cream.
If you’re using fresh blueberries, you’ll have to cook them longer than normal. You can also add some freshly grated nutmeg to the mix.
To make the dish easier to prepare, you can use a rotisserie chicken and phyllo dough. To serve it, you can also sprinkle some roasted almonds on top.
Moreover, the flavor of the rum is mild and pleasant, and the perfect way to spoil your mother on Mother’s Day is with a luscious dessert. If you haven’t tried Earl Grey panna cotta before, it’s worth trying.
Earl Grey phyllo dough
A wonderful gift to give your mom on Mother’s Day is an Earl Grey phyllo dough in the shape of a rose. These tasty treats are incredibly easy to make and will impress your mom on her special day.
Try wrapping jumbo shrimp in a piece of phyllo dough with fresh rosemary and garlic. Or, you can try making rustic tarts by filling the phyllo dough with diced vegetables or meat. These can then be tied into beautiful flower bouquets or purses.
If you’re not familiar with phyllo dough, you can also purchase it at your local Greek or Armenian market. However, you can also buy it frozen at most larger grocers.
To prepare phyllo dough for baking, follow the directions on the package. Be sure to use damp paper towels when handling phyllo dough. It can dry out quickly if not handled correctly.
For a delicious brunch, consider making a classic egg dish like Eggs Benedict. Despite the name, it is actually quite simple to make and doesn’t require any special cooking skills. All you need is a skillet, a few basic ingredients, and a little bit of time to cook them. For starters, make the hollandaise sauce by whisking together egg yolks, butter, and lemon juice.
Then, add 1/4 teaspoon salt and cayenne pepper to your hollandaise sauce. For an extra dose of deliciousness, you can add bacon, too.
For an elegant brunch, make the dish for Mother’s Day by making it at home and serving it to your mother. If you’ve never cooked an Eggs Benedict before, start by whisking the yolks in a double boiler. Once they’re combined, place the pan over simmering water and continue whisking until they’re double in volume. Once the yolks are at the right consistency, pour them into a bowl and stir them until combined.
Serve with a fresh green salad, which you can either make yourself or buy from the grocery store. A salad goes well with Eggs Benedict because it’s lighter and healthier than a heavy meal. Plus, it saves you time. Plus, it prevents bloating. Make your mom a delicious and healthy brunch this Mother’s Day! The perfect way to say “I love you” to your mother is to serve it to her.
Smoked salmon omelette
If you’re in the mood for a simple breakfast for your mom, try this smoked salmon omelette recipe. It’s quick to prepare, super healthy, and delicious! The perfect treat to make for Mother’s Day! Serve it alongside a salad and some crusty bread.
It is sure to please even the pickiest mother! You can even make this omelette in advance and present it to her the next morning!
Heat a nonstick skillet over medium-low heat and add a little bit of butter. Add one-fourth of the omelette mixture and cook it for 2 minutes without stirring. Push the eggs to the center when they are nearly set, so that uncooked eggs drain.
Layer the salmon, feta, and chives over half the omelette. Fold the other half over, and cook for 30 seconds to a minute more. Serve immediately or store in the oven for up to two days.
To serve this delicious smoked salmon omelette to your mom, make it yourself. First, tilt the pan slightly forward and then tip it in a circular motion. This will ensure the excess egg meets the pan and cooks. After the omelette is mostly cooked, use a heatproof rubber spatula to lift it up and fold it in half. After the top half has been folded, add a drizzle of honey or cinnamon.
If you’re looking for an easy yet delicious recipe for Mother’s Day, look no further than Shrimp Saganaki. This recipe is a traditional Greek dish that is fast, easy, and has outstanding flavors.
Shrimp Saganaki is a great option for a quick appetizer, and it can even double as a main dish when served over cooked zucchini noodles or rice. Just remember not to overcook shrimp, as they will become tough and unappetizing.
Making shrimp saganaki is easy and requires a few basic store cupboard ingredients, including Greek olive bread, tangy feta cheese, and traditional Greek ouzo. To prepare this appetizer, simply cut open the shrimp and saute them on high heat.
Refrigerate any leftovers for two to three days. If you plan on serving them later, simply reheat them in a frying pan.
Greek liquor is a great addition to this dish. Ouzo is an anise-flavored spirit that is available at most supermarkets. If you can’t find it, you can substitute dry white wine or any other dry liquor you might have on hand. Just make sure to buy a bottle.
The alcohol is not required, but it adds a lot of flavor to the shrimp. If you’re serving this dish to your mother on Mother’s Day, she’ll love it!